How to Make Fresh Flowers Last Longer: 6 Florist Tips

A well-made bouquet should give you days of joy. With a few simple habits, most fresh flowers will last noticeably longer. Here is what our florists in Kew do every day.

1. Trim the stems straight away

Use sharp scissors or secateurs and cut 1 to 2cm off each stem at a 45 degree angle. The angled cut gives the stem more surface area to drink. Avoid crushing the stem with blunt blades.

2. Start with a clean vase

Bacteria is the number one reason flowers wilt early. Wash the vase with warm soapy water and rinse well before filling it.

3. Keep the water topped up

Fill the vase about half full with fresh, cool water. Check it daily, as large bouquets can drink a surprising amount.

4. Change the water every two days

Each time, give the stems a fresh trim. Remove any leaves that sit below the waterline, since submerged leaves rot quickly and cloud the water.

5. Choose the right spot

Keep flowers away from direct sunlight, heaters, air conditioners and fruit bowls. Ripening fruit releases ethylene gas, which makes flowers age faster.

6. Remove fading blooms

Pull out any flowers that are past their best so they don't shorten the life of the rest.

How long should flowers last?

Most cut flowers last 2 to 7 days depending on the variety and conditions. Hardy choices like Australian natives, orchids and chrysanthemums often last longer, while delicate blooms like peonies and tulips are fleeting but spectacular.

Want something that lasts for months? Explore our dried and preserved flowers, or shop fresh bouquets with same-day delivery across Melbourne.